麦草压榨机

麦草压榨机

麦草是普通小麦植株刚发芽的第一片叶子，用作食物、饮料或膳食补充剂。麦草是冷冻干燥或新鲜的，所以它不同于小麦麦芽，后者是对流干燥。小麦草可以比小麦麦芽长得更长更高。

麦草是钾、膳食纤维、维生素a、维生素C、维生素E（α-生育酚）、维生素K、硫胺素、核黄素、烟 酸、维生素B 6、泛酸、铁、锌、铜、锰和硒的来源。麦草也是蛋白质的来源（每28克少于1克）。

麦草汁的营养成分大致相当于黑叶蔬菜。

我们有一个试验，在我们的结束与新鲜的麦草在自然环境中发现。

试验是在印度北部种植的小麦草上进行的，这些小麦草用真空包装的容器运输，以防止材料的物理和化学特性发生任何变化。

所观察到的麦草根本没有任何游离水，获得的果汁完全是由于机器中的挤压机制所施加的高压。观察到的果汁含量高达原料和系统末端出料重量的75%，即使用手挤压后，我们也没有看到任何水滴.

WHEAT GRASS

Wheatgrass is the freshly sprouted first leaves of the common wheat plant, used as a food, drink, or dietary supplement. Wheatgrass is served freeze dried or fresh, and so it differs from wheat malt, which is convectively dried. Wheatgrass is allowed to grow longer and taller than wheat malt.

Wheatgrass is a source of potassium, dietary fiber, vitamin A, vitamin C, vitamin E (alpha tocopherol), vitamin K, thiamin, riboflavin, niacin, vitamin B6, pantothenic acid, iron, zinc, copper, manganese, and selenium. Wheatgrass is also a source of protein (less than one gram per 28 grams).

The nutrient content of wheatgrass juice is roughly equivalent to that of dark leafy vegetables.

We have a trial with wheat grass at our end with fresh wheat grass as found in the natural enviornment.

The trial was done with Wheat Grass grown in the northern part of India which was transported in a vaccumm packed container to prevent any kind of change in the physical as well as the chemical characterisitc of the material.

Wheat Grass as observed did not have any free water at all and the juice obtained was entirely due to the high amount of pressure applied due to the squeezing mechanism in the machine . The juice yeild as observed was as high as 75% of the feed weight of the material and the material at the output of the end of the system even after squeezing manually with hand we did not see any drop drop of water.